Most kitchen software is designed in an office and abandoned in a kitchen. Baste was born the other way — created by an executive chef in his own operation, and made so effortless the whole team actually uses it, every single service. Precise enough for the owner. Simple enough for the crew.
Orders shouted over the phone. Stock counted on paper. Prices in someone's head. Reports built at midnight in a spreadsheet. Every hand-off is a place where money quietly leaks.
Ten versions of the same Excel file, none of them right, all of them yesterday's.
“Did you get my message?” is not a purchasing system. Items get missed, doubled, forgotten.
Wastage nobody logs becomes food cost nobody can explain at the end of the month.
You find out the month was bad four weeks too late to do anything about it.
Baste replaces the spreadsheets, group chats and paper with one connected system. When a cook receives a delivery, stock updates. When a dish sells, ingredients deplete. When the owner opens the report, the numbers are already there — computed from what actually happened, not what someone remembered to type.
Supplier straight to the restaurant? Through a warehouse? With or without a central kitchen? Every operation is different — you draw your own supply map, and every route just works.
However the food moves — the money side is always on:
Fourteen tools that behave like one, because they share the same data.
Structured order sheets per department. Staff order in two taps; suppliers and the store get it instantly — no WhatsApp chains.
Every ingredient, unit and pack size in one library, priced and up to date across all outlets.
Guided counts by location. Type what you see — Baste values it and reconciles the month automatically.
Live stock per department, valued in money. See exactly what sits in the store, kitchen and floor right now.
Every delivery confirmed at the door, in parts if needed. What arrives is what enters stock — nothing more.
Store → kitchen → restaurant movements tracked automatically. Stock leaves the sender and lands at the receiver.
Log what gets thrown away, per department, valued at real cost — so waste stops hiding in your food cost.
Sub-recipes, batches, yields and portions. Change one ingredient price and every dish cost updates.
True food cost per dish and per month, computed from your real purchases and counts — not estimates.
Suppliers, prices and order emails in one place. Price history shows who is creeping up on you.
Sales, comps and wastage entered in minutes. A branded end-of-day report lands in the owner’s inbox every night.
Revenue, cost of goods, margins and a real P&L per outlet — built from operations data, not typed into Excel.
Trends, top sellers, cost drift and comparisons across weeks and months. The numbers tell you where to look.
Multiple companies, outlets, warehouses and central kitchens under one login — each with its own supply map.
A taste of the real screens — orders moving, stock live, the owner's report building itself.
Cost of goods, purchases, stock value, margin — live, per outlet, in money. Not a feeling. Not a guess. A number you can act on today.
across all outlets, net of comps
after true food cost, live
store + kitchen + floor, valued now
Most operations quietly lose 2–5% of revenue to waste, over-ordering and missing stock. Slide it and see.
Baste wasn't imagined in a boardroom. It was built inside a working restaurant and central kitchen — shaped during real services, real deliveries and real month-ends. Every feature exists because a chef needed it that night. That's why it feels less like software, and more like your sharpest operations manager.
Baste is multi-company from the ground up. Run several companies, outlets, warehouses and central kitchens under one roof — and draw your own supply map: your departments, your places, who supplies whom. Orders, transfers and stock follow your map. Add an outlet in minutes, not months.
Cooks, storekeepers, supervisors, owners — each role gets its own screens and powers. Recipes and finance stay admin-only.
Every order, receipt, correction and change is logged with who did it and when. Accountability by default.
Your company's data is isolated at the database level, encrypted in transit, and backed up daily in the cloud.
Import the day's item sales straight from your POS report — matched to recipes automatically.
Branded Excel reports for daily sales, receipts, stock and finance — download any month, any time.
Orders emailed to your store and suppliers automatically, end-of-day reports to the owner.
An open API and accounting integrations are on the roadmap — your data will never be locked in.
Less than the cost of one badly counted stock take.
One restaurant getting serious
billed monthly · after your 3 free months
Groups with a central kitchen
billed monthly · after your 3 free months
Multi-brand & hotel operations
Custom setup, onboarding and volume pricing
A single restaurant is usually running in a day: create your company, add your outlets and places, load your ingredients and recipes, and invite the team. The setup wizard walks you through every step — no consultant needed.
Barely. Staff see only their own screens — a cook logs wastage, a storekeeper confirms orders. Every flow is two or three taps, designed to be used mid-service on a phone.
Every plan starts with 3 full months completely free — the whole product, no card required. If Baste isn’t saving you money by then, walk away and keep your data export.
That’s our home ground. Preps and batches made in the CK, sent to outlets, received into their stock — with the cost following the food wherever it goes.
You draw your own supply map: your departments, your warehouses, who orders from whom. Baste follows your map — not the other way around.
Baste is built phone-first and installs like a native app. Ordering, receiving, counts and wastage are all designed for one thumb during service.
Every account has role-based permissions, every sensitive action is audit-logged, and your data lives in enterprise-grade cloud infrastructure with daily backups. Your company’s data is isolated and belongs to you.
Yes — pricing is in QAR and we support payment methods that work in Qatar and internationally. During your free months you don’t pay anything at all.
Three months free. Set up in a day. Your kitchen will never run on hope again.